Effective Food Service Management

With The Changing Scenario Of Business Globally, Food Industry Has Grown As A Fullfledged Industry Earlier It Was Appended To Hotel Business Only. As Such Emerged The Discipline Of Food Service Management.To Meet The Requirement Of Students And Teachers Besides The Professionals In The Field, Very Succinct, Useful And Scientific Information Is Compiled And Presented Here In This Book. Amidst The Plenty Of Literature Scattered Here And There This Book Is Unique Which Categorically Presents Scientific Interpretation Of Most Vital Issues Like Catering Functions, Food Safety And Preservation, Catering Management, Food Storage And Control, Food Service Systems, Food Convenience, And Classification Of Foods, Etc.Thus, This Will Prove A Veritable Mine Of Information.