Food Adulteration - Prevention of Food Adulteration Act, 1954

together with
Prevention of Food Adulteration Rules, 1955
U.P. Prevention of Food Adulteration Rules, 1976
and
Notifications and Commodity Index

I. Prevention of Food Adulteration Act, 1954
PRELIMINARY

1.Short title, extent and commencement

2.Definitions

2-A. Rule of construction

CENTRALCO~FORFOODSTANDARDS
AND CENTRAL FOOD LABORATORY

3. The Central Committee for Food Standards
3-A. Appointment of Secretary and other staff
4. Central Food Laboratory

GENERAL PROVISIONS AS TO FOOD

5.Prohibition of import of certain articles of food             

6.Application of law relating to sea customs and powers of Customs Officers

7. Prohibition of manufacture, sale, etc. of certain articles of Food

ANALYSIS OF FOOD

8.Public Analysts

9.Food Inspectors

10.Powers of Food Inspectors

11.Procedure to be followed by Food Inspectors

12.Purchaser may have food analysed

13.Report of Public Analyst

MISCELLANEOUS

14. Manufacturers, distributors and dealers to give warranty

15. Notification of food poisoning

II. Prevention of Food Adulteration Rules, 1955

PART I : PRELIMINARY

PART II : THE CENTRAL FOOD LABORATORY

PART  III : DEFINITIONS AND STANDARDS OF QUALITY

PART IV : PUBLIC ANALYSTS AND FOOD INSPECTORS

PART V : SEALING, FASTENING AND DESPATCH OF SAMPLES

PART VI : COLOURING MATTER

PART VII : PACKING AND LABELLING OF FOODS

PART VIII : PROHIBITION AND REGULATING OF SALES

III. U.P. Prevention of Food Adulteration Rules, 1976

IV. Selected Notifications of Central Government

V. Commodity Index